Flinders Lane, Melbourne
Check out my new DSLR camera bag!
Did I mention L and I decided to give our culinary skills a work-out by making Nyonya Kueh this weekend? Have a look at how our Onde-Onde turned out!
I was lucky enough to have Singapore Chilli Crab and Pepper Crab for my Birthday dinner last week too. Love :)
Made my family a Pecan Tart this week. This time, I managed to tweak the recipe a little so the pastry and filling didn’t burn!
Can’t seem to get this song out of my head, no matter how hard I try.
Reading about why the market no longer favours the mainstream. By James Harkin